Know Coast: Ceviche at Arome

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Dive deep and explore ceviche recipes at Arome.

Space is limited and registration is required.

Discover simple recipes that can be prepared with fresh Pacific Coast seafood at Arome. We’ll talk about sustainable seafood selection, how to make ceviche safe to eat, and mix up 3 different ceviche recipes for you to try.

Caution. Recipes contain shellfish.

Instructor Bio:
Janice Bell is the owner of Arome. She is a gourmet food enthusiast who grew up on a small family farm in the heart of the Willamette Valley. She developed her love of gardening and cooking at an early age on the farm, but started her career and spent about 10 years as a civil engineer after attending Oregon State University. In 2016, she pivoted and pursued her dream of bringing unique and high quality gourmet foods and kitchen wares to Hood River, Oregon and opened the first location of Arome in early 2017. Janice loves the unique knowledge the every customer brings to the store and enjoys learning about each person’s flavor preferences, travels and journey in cooking.

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