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With apple season in full swing, learn new recipes featuring the quintessential fall ingredient. During this cooking demonstration and tip-filled class, you will discover how to infuse flavors from the orchard throughout your cooking. We will be covering a variety of recipes that incorporate apples including a roasted vegetable dish, dessert, and more.

This class will be held online in a Zoom meeting. Register here: https://us06web.zoom.us/meeting/register/tZwkdOuvqDMvHNwS7My1T-wiafqNiqE863s7 This program will not be recorded.

Vanessa Young is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals. She helps home chefs become more versatile in their approach to food, often reigniting their passion for cooking through private and community classes. As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen.

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