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Discover easy, microwave-friendly vegan recipes for those busy nights.

This is a live webinar. Receive the Zoom link at deschuteslibrary.org.

Homework. Soccer practice. Band rehearsal. The new school year is here, and with it comes shorter days, busier nights, and even less time to prepare nutritious meals for you and your family. Join 2x cookbook authors Robin Coarts and Jules Schnedeker as they share tips, tricks, and recipes from their latest cookbook, Plant-Based College Cooking: The Ultimate Guide for the Broke + Busy. Whether you’re in a dorm room setting or running a busy household, these delicious, microwave-friendly recipes will fit into any budget and lifestyle.

Along with a masters in humane education, Jules Schnedeker holds a BA in creative writing from The New School and has been project management professional (PMP) certified since 2011.

Along with a masters in humane education, Robin Coarts also holds an MA in thanatology, a BS in psychology, a BS in gerontology, and wait there’s more – a certificate in plant-based nutrition through eCornell.

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